Figs with Creamy Brie, Honey & Walnuts | Recipes | Appleby Creamery

What You Need to make Figs with Creamy Brie, Honey & Walnuts :

6 generous sized figs – stalks trimmed off
60g Eden Valley Brie , cut into small cubes
Handful of walnuts roughly chopped
2 tablespoons runny honey
3 sprigs of thyme – leaves only
Seasoning

Method

  • Preheat oven to 180 degrees
  • Put figs onto a non-stick baking sheet
  • Cut a cross into the top of each fig, cutting about 2/3rds through.  Gently pull the fig open, ensuring fruit remains intact at the bottom
  • Pop a few cubes of cubes of cheese into each fig
  • Sprinkle with walnuts, seasoning & thyme
  • Drizzle over honey then pop in the oven for approximately 5 minutes, until the figs soften & the cheese is gooey
  • Drizzle over extra honey to taste and serve
Figs with Creamy Brie, Honey & Walnuts | Recipes | Appleby CreameryFigs with Creamy Brie, Honey & Walnuts | Recipes | Appleby Creamery